The pure beauty of Wayanad in Kerala, which has a delicious blend of plains and mountains, is by the rains to a greater level, and it is difficult to adequately describe the captivating charm of this wonderful hideaway. With the arrival of the monsoon, nature turns the valleys and rolling hills green, and the dense mist and raindrops that linger in the air produce an unreal ambiance that can transport passengers to a dream world. Wayanad is now ready for monsoon tourism, allowing tourists to enjoy the winding ghat path to this magical destination to the fullest.
Kerala experiences its monsoon at two different times. One runs from June through September, while the other spans from October through November. The finest months for monsoon travel in Wayanad are July and August since the area experiences heavy rainfall and thunder and lightning during the second phase of the monsoon. Even though Wayanad is with an abundance of nature, there are several locations there that exhibit erratic topographical behavior. While traveling to Wayanad, be sure to adhere to the rules set forth by the District Tourism Promotion Council (DTPC), the forest department, and the district government. Also, be careful not to enter any areas that are off-limits. Currently, climbing Chembra, Brahmagiri, Chirapullu, and Kattukunnu summits is prohibited.
If it is raining in Wayanad, you must visit Pookode Lake. This gorgeous freshwater lake, which is 3 km south of Vythiri, is one of the most visited tourist attractions in Wayanad. Aqua parks with fish breeding facilities are on the lake’s shores. The lake is teaming with bright blue water lilies. You may take in the tranquility of the lake by simply strolling along the road that encircles the natural water feature. You can also try pedal boating.
The Banasura Sagar Dam, 21 kilometers from Kalpetta, spans the Karamanthodu tributary of the Kabani River. It is notable because this kilometer-long dam is of mud. There are many great hiking spots close to the earthen dam. The view of the little islands in the valley of the Banasura hills is very breathtaking.
The second-largest waterfall in Kerala, Meenmutty Falls, is 29 km south of Kalpetta. To get to these milky falls, one must go through vast tea estates and a grove of teak trees. The sight of water cascading over three levels from a height of 300 meters is breathtaking. There are several trekking trails that can help you ascend the heights, thus one can also walk to the top. You may not find some hiking trails open due to accidents, so check the status before donning your hiking boots.
The Edakkal caverns, which are 4,000 feet above sea level on the Ambukuthi Mala, must be explored as part of any trip to Wayanad because they contain beautiful carvings from 5,000 BC and are one of the most well-known tourist destinations in the area.
The Wayanad Wildlife Sanctuary, famous for its tigers and elephants, sits halfway between Sultan Bathery in the Wayanad district and Mysuru in Karnataka. Bandipur National Park, Muthumala Wildlife Sanctuary, and Nagarahole National Park are all nearby to the Wayanad Wildlife Sanctuary.
The magnificent 950-acre Kuruva Island is located in the Kabani River. The island is of 150 little isles and has diverse vegetation that includes medicinal plants. A variety of bird species call it home. Normally, much of the island may be traversed on foot, but during floods, only small boats are able to access the island.
If you are looking for a place to try authentic ethnic food in India, Wayanad is a great place to consider. Located in the state of Kerala, Wayanad is home to a wide variety of cuisines that reflect the unique culture and history of the region. From spicy curries to desserts, there is something for everyone to enjoy. In this article, we will look closely at some of the best ethnic dishes you can try in Wayanad.
Appam is a popular Wayanad breakfast with fried rice, butter, and coconut. It is usually made with steamed vegetables with a variety of ingredients such as potatoes, carrots, beans, and onions. The stew is gently spiced and has a thin layer of gravy perfect for dipping appams. This dish is a must-try for those who come to Wayanad.
Another popular breakfast in Wayanad is puttu and kadala curry. Puttu is rice flour and hot coconut milk, which makes it soft and light. Kadala curry is a spicy gravy made with black chutney, onion, cumin, and coriander. This combination is a match made in heaven, you can’t stop at just one serving.
Thalassery biryani is a staple of the Malabar region of Kerala, which includes Wayanad. It is a rich rice dish made with various spices like cinnamon, cloves, cardamom, and bay leaves. Chicken or mutton is served on the rice and cooked over low heat, resulting in a deliciously tender and aromatic biryani. A must-try for any biryani lover.
Nadan Kozhi Varuthathu is a spicy fry chicken that is a popular dish in Wayanad. The chicken is with spices like turmeric, chili powder, and coriander before deep-fried. It’s crispy on the outside and juicy on the inside, making it an irresistible dish for meat lovers.
Payasam, a sweet dessert is popular in Kerala and there are many varieties in Wayanad. One of the most popular is palada payasam with rice, milk, and sugar. Another popular recipe is parippupradhaman with barley, molasses, and coconut milk. Both are delicious and perfect for satisfying your sweet tooth.
Kappa is fried tapioca, a staple of Kerala. It is usually served with mean curry, spiced fish with tamarind, and coconut milk. This combination is popular with locals and must be tried while visiting Wayanad.
As can be seen, Wayanad is an excellent tourist destination that offers a gorgeous natural setting with a variety of places to see, things to do, and mouthwatering cuisine options. If you’re looking for the ideal vacation to liven up and refresh, a trip to this paradise may be something to think about.
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