To celebrate Onam, Cream Story launched the OnaMmm Fest, a limited-time menu celebrating Kerala’s traditional flavors through modern dessert formats. Available across all outlets, the fest was met with overwhelming enthusiasm.
The menu featured creative fusions like Payasam Falooda, Payasam Milk Cake, Palada Sundae, and Palada Dream Cake — each inspired by the rich textures of traditional Onam payasams.
“Our vision was to create something festive yet fun,” said Ashiq, co-founder of Cream Story. “We wanted to preserve the essence of Onam while introducing playful new formats.”
Cream Story outlets were adorned with floral pookalams and traditional décor, offering a full sensory experience. The OnaMmm Fest helped introduce a wider audience to Malayali flavors in a contemporary and accessible way, bridging heritage and trend with every spoonful.
