New Delhi: Makhana is a dry fruit that is rich in protein and fiber. By consuming it, your stomach remains full for a long time, so that you are full of energy throughout the day. People usually like to eat makhana by frying or putting it in a sweet dish. But have you ever eaten makhana vegetable chaat? If not then today we have brought you the recipe for making Makhana Vegetable Chaat. It is very spicy and healthy in taste. You can make it as a healthy breakfast or snack and eat it in a few minutes. Also, it can prove to be a best option even during dieting, so let’s know the recipe of making Makhana Vegetable Chaat-
Ingredients for making Makhana Vegetable Chaat-
– Makhane 1 cup
Yogurt 1/2 cup
-Tomato 1 chopped
-Cucumber 1 sliced
Potato 1 boiled
Carrot chopped a little
– Tamarind chutney 2 tbsp
Green chutney 2 tsp
Green coriander 1 tsp chopped
– salt to taste
-Favorite Vegetable
– Ghee 1/2 tsp
Recipe to make Makhana Vegetable Chaat-
To make this, first wash all the vegetables and chop them finely.
Then put the potatoes in the pressure cooker and boil them.
After this, keep the curd and keep it well.
Then put ghee in a pan and roast the makhanas.
After this, add all the chopped vegetables to the whipped curd and mix it.
Then you add chutney over it and mix.
After this, cut the makhanas in half and mix them in the chaat.
Now your spicy Makhana Vegetable Chaat is ready.
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