India, February, 2025: Dumont Creamery has announced plans to expand its retail footprint across the United States from its current 13 stores to 40 locations by 2026, alongside plans to enter international markets including Australia, New Zealand and the United Arab Emirates in the same year.
The Ice Cream brand will open new outlets across California, Georgia, Illinois, Maryland, Missouri, North Carolina, Oregon, South Carolina, Tennessee, Texas, Virginia, Washington and Wisconsin, strengthening its presence across key regional markets.
Commenting on the expansion, founder Vivek Inampudi said, “Our growth strategy has always been driven by demand and operational readiness. As we scale across the U.S. and prepare for international markets, our focus remains on maintaining product consistency while expanding into regions where the brand naturally fits.”
Founded in 2019, Dumont Creamery & Café has grown from a small ice cream operation into a dynamic, large-scale manufacturer and café concept in the United States. The brand is built on a commitment to craftsmanship, quality ingredients, and thoughtful growth, producing premium ice cream at scale while maintaining close control over sourcing, flavour development, and production processes.
At the heart of Dumont’s operations is the daily sourcing of fresh ingredients from local farms, complemented by in-house production of sauces and bases using fresh, carefully selected ingredients. Alongside its ice cream, Dumont Creamery & Café offers sustainably sourced, shade-grown coffee, authentic Taiwanese bubble tea, and a locally inspired bakery section designed to serve and engage the surrounding community. From made-from-scratch recipes to locally sourced produce wherever possible, every element of the Dumont experience reflects a dedication to quality, authenticity, and community connection.
A key differentiator for Dumont Creamery is its globally inspired menu, built around the brand promise of letting customers “Taste the World in a Dumont Store.” The portfolio features international ice cream flavours representing regions such as Europe, Asia, the Middle East, Africa, and the Americas, alongside specialty coffees like Date Cardamom Latte, Spanish Latte, and Blackberry White Mocha made with shade-grown Indian coffee, and bubble tea offerings inspired by Mexico, Europe, and Asia, positioning Dumont as a single destination for global taste experiences.
With its planned U.S. expansion and upcoming international launches in 2026, Dumont Creamery is positioning itself for sustained growth in the premium Ice Cream category, while continuing to prioritise controlled scaling, product quality and regional market development.
